National Sindhi Biryani Masala is use to make authentic Biryani dish with help of few simple ingredients.

National Foods Limited is a Pakistani company founded in 1970, which started out as a spice company. Its’ initiatives is to make hygienic food, reduce time spent in the kitchens, foster health and contribute towards a positive and a more rewarding lifestyle.

National Food’s focus on innovation has altered the kitchen habits of millions of consumers who now have the advantage of preparing healthy and delicious food with a lot of convenience. With a range of over 110 products in 13 major categories, National Foods is one of the prominent food companies.

National Foods Limited is the pioneer of branded spices in clean packaged form in Pakistan. They ensure that you get the purest spices by selecting only the finest raw materials and maintaining strict quality control at our state-of- the art manufacturing facilities. National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

Manufactured By:

National Foods Limited

Ingredients:

Salt, Plum, Red Chilli, Cardamom, Cinnamon, Garlic, Turmeric, Ginger, Mango Powder, Mace, Nutmeg, Black Pepper, Clove, Amorphous Silicon Dioxide (E551) as Articaking Agent, Citric Acid (E330), Cumin Seed, Artificial Sindhi Biryani Flavour

Country of Origin:

Product of Pakistan

Product Weight:

50 Grams

Storage Instructions:

Keep in Cool Dry Place

Package:

Box

Ingredients

Meat (beef/mutton/chicken)
National basmati rice 3 cups or 500 gm (30 minutes soaked)
Onion 3 or 200 gm (medium, finely chopped)
Tomatoes 4 or 250 gm (medium, finely sliced)
Potato 3 or 250 gm (peeled into two halves)
Curd 1 cup or 200 gm (whipped)
Ginger 1 tbsp (chopped)
Garlic 1 tbsp (chopped)
Green chilies 10-15
Green coriander and mint (half bunch each, chopped)
Oil/clarified butter 1-1/4 cup (250ml)
National Sindhi Biryani Spice 1 Packet

Method

1. Fry onion into hot oil till light brown.
2. Now add meat, garlic, ginger, curd, green chilies and national sindhi biryani spice and fry more for 7 minutes.
3. Add 4 cups water (if using chicken meat then add only 1-1/2 cup water).
4. Cook on lower blaze, when meat half tenderized add potatoes and cook 10 minutes more.
5. In a large cooking pot boil 12 cup water with 3 tbsp National salt add rice and boil until 1/3 done.
6. Now in another cooking pan put prepared meat masala.
7. Then add a layer of tomato, coriander and mint leaves then rice layer.
8. Now simmer on high flame for first 5 minutes.
9. Then reduce the flame for 10 minutes to simmer well.
10. Delicious Sindhi Biryani is ready to serve with salad and raita.